A Maison born from French Artisanal Savoir-Faire

Born from the creative energy of visionary chocolatier Robert Linxe, La Maison du Chocolat continues its journey of creations to offer exquisite Chocolates to this date. With the creative direction of Chef Nicolas Cloiseau, Meilleur Ouvrier de France, chefs of the atelier in Paris deliver exceptional gourmet experience and offer luxurious selections for gift. From box of chocolates to bars & treats, the unique taste and unrivalled quality will fulfill the needs of every occasion